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Chef de Partie CDC

Viva Chefs
$21 - $24 an hour
San Francisco, California
Full time
1 day ago

Viva Chefs is proud to assist Nisei in hiring for this role, helping connect talented culinary professionals with purpose-driven kitchens.

Chef de Partie – Michelin-Starred Japanese-American Cuisine

San Francisco, CA

$24/hour

PM Shift | Full-Time

Start Date: ASAP

About Nisei

Nisei is a Michelin-starred restaurant in the heart of Russian Hill, San Francisco, led by Chef David Yoshimura. We combine refined culinary techniques, Japanese-American flavors, and California’s best seasonal ingredients to create an unforgettable dining experience. Within our first year, we earned a Michelin Star, Michelin’s “Young Chef Award,” and a James Beard nomination. We are proud to source from top local farms and purveyors, with regular farm and winery visits to deepen our connection to the food we serve.

About the Role

We are seeking a Chef de Partie (CDC) to join our award-winning kitchen team. This role is ideal for a skilled, motivated chef who thrives in a collaborative, high-performance environment and wants to explore the boundaries of Japanese cuisine.

As a Chef de Partie at Nisei, you will:

  • Manage one savory station in its entirety, ensuring precision and consistency

  • Order and manage product inventory for your station

  • Produce high-quality mise en place meeting Michelin-level standards

  • Apply Japanese knife skills, traditional cooking techniques, sushi fundamentals, and Japanese confectionery basics

  • Explore avant-garde methods, including hydrocolloids and modern preparations

  • Maintain a clean, organized, and safe kitchen environment

  • Uphold accountability for your prep list and ingredient integrity

  • Collaborate closely with the Chef de Cuisine, Sous Chefs, and the rest of the team

What We’re Looking For

  • Minimum 4 years professional culinary experience

  • Michelin-star restaurant background required

  • Culinary school graduate preferred

  • Strong work ethic, humility, and a positive attitude

  • Passion for Japanese cuisine and a desire to innovate

  • Ability to thrive in a fast-paced, collaborative kitchen

  • Highly organized, reliable, and detail-oriented

Compensation & Benefits

  • $24/hour

  • Ten (10) days paid vacation

  • Parental leave (maternal/paternal)

  • Health insurance available after a three-month trial period

Our Commitment

Nisei hires based on merit and provides equal opportunities for all candidates. We maintain a safe, healthy, and respectful work environment where individuals can grow professionally while maintaining a balanced lifestyle.

Join us and help push the boundaries of Japanese-American cuisine.

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