Responsibilities:
- Removing chicken from the freezer, placing on trays, loading into the thawing cabinet, and rotating as needed
- Preparing raw chicken into filets by hand (not with a knife)
- Responsible for cleaning out the work area, including the thawing cabinet
- Checking for product quality and consistency, including using the FIFO method
- Assisting leadership in other kitchen tasks as needed
- Follow sanitation and safety procedures
Benefits:
- Health BenefitsContributions
- Retirement with match
- Access to scholarships at $2,000 per year
- Sundays off
- Free Meals
- Free Uniform
- Paid Time Off
- Positive Work Environment
REQUIREMENTS
- Must be at least 18 years old
Who We Are:
- One of the fastest-growing quick-service restaurants in the country
- Industry leader in Customer Service & Hospitality
- Faith-based,individually owned & operated company
Report job
