The Elementary Lead will establish and maintain systems and procedures for the ordering, receiving, storing, preparing, serving and payment of food and related products within a specific food production and service area. Supervise, train, and lead a food preparation operation, maintain customer service, and ensure appropriate quantities of food are prepared and served. Knowledge of NSLP and NSBP is preferred.
Job Type: Full-time
Pay: From $15.00 per hour
Benefits:
- 401(k)
- Paid time off
Work Location: In person
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