Job Description:
- Serves patrons with food and beverages in a positive and friendly manner
- Provides information to help food and beverage selections
- Maintains dining ambiance with an enthusiastic attitude
- Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils
- Helps patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions
- Serves orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments from service bars
- Responds to additional patron requirements by inquiring of needs and observing dining process
- Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs
3+ years of experience working in a fine-dining restaurant.
Must be available to work on weekends and holidays.
Salary range based on full-time employment.
Join us as we create memorable dining experiences for our guests!
Job Types: Full-time, Part-time
Pay: $800.00 - $1,200.00 per week
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
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