About Us: Bluebonnet Brunch House is a vibrant and popular brunch spot known for its delicious food, lively atmosphere, and commitment to exceptional customer service. We are looking for an organized and efficient Expo to join our team and play a crucial role in ensuring a smooth and successful dining experience for our guests.
Job Summary: The Expo is the vital link between the kitchen and the front-of-house, responsible for orchestrating the timely and accurate delivery of food orders. This role requires meticulous organization, a keen eye for detail, and the ability to work in a fast-paced environment. In addition to expediting, the Expo will contribute to food preparation and ensure the presentation of dishes meets our high standards.
Key Responsibilities:
Food Expediting & Organization:
- Receive plated food from the cooks and efficiently organize it for seamless handover to food runners.
- Communicate effectively with cooks and food runners to ensure accurate order delivery and address any discrepancies.
- Maintain a clear and organized expo station, ensuring all necessary tools and ingredients are readily available.
Plate Presentation & Garnishing:
- Ensure all plates are ready for service by dressing items such as pancakes, waffles, and French toast according to restaurant standards.
- Verify that specific items have the appropriate garnishes and accompaniments (e.g., powdered sugar, salsa, syrups).
- Maintain consistency in plate presentation and quality.
Food Preparation Assistance:
- Prepare a portion of food items, including creating various cream cheese flavorings.
- Assist with other light food preparation tasks as needed.
Toasting & Bread Preparation:
- Manage the toasting of various bread products (e.g., toast, bagels) to ensure they are ready for service.
To-Go Order Preparation:
- Assemble and prepare to-go delivery orders, ensuring accuracy and proper packaging.
Qualifications:
- Previous experience in a restaurant kitchen or expo role preferred.
- Ability to thrive in a fast-paced and high-pressure environment.
- Excellent organizational and multitasking skills.
- Strong attention to detail and a commitment to quality.
- Ability to communicate clearly and effectively with kitchen and front-of-house staff.
- Basic understanding of food safety and sanitation practices.
- Ability to stand for extended periods and lift up to 25 pounds.
What We Offer:
- Competitive pay.
- Opportunities for growth and development within our team.
- A fun and supportive work environment.
- Employee discounts on food.
Job Type: Part-time
Pay: $12.00 - $16.00 per hour
Expected hours: 10 – 20 per week
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Food provided
Shift:
- 8 hour shift
- Morning shift
Work Location: In person
