Confidential Search: ESL Processing Manager – Dairy Manufacturing
Location: Greater Philadelphia, PA Area
Industry: Dairy / Food & Beverage Manufacturing
Employment Type: Full-time, Onsite
Compensation: Competitive Base + Bonus + Full Benefits
Confidential Role – Qualified candidates only will be contacted directly
Position Summary
A well-established dairy manufacturer in the Philadelphia region is conducting a confidential search for an experienced ESL Processing Manager. This role will oversee operations related to extended shelf life milk and dairy beverage processing, with a strong focus on product quality, plant performance, and regulatory compliance.
The ideal candidate will have direct experience with HTST, UHT, or ESL pasteurization systems, a deep understanding of fluid dairy processing, and a proven ability to lead production teams in a fast-paced, SQF-certified environment.
Key Responsibilities
Lead daily operations of the ESL processing department, ensuring product quality and production efficiency.
Manage HTST/UHT equipment, CIP/SIP procedures, and aseptic processing protocols.
Oversee batch formulation, temperature and flow controls, and compliance with state and federal regulations.
Coordinate production schedules, sanitation cycles, and preventative maintenance in conjunction with QA and maintenance teams.
Lead, train, and supervise ESL line operators and processing staff; enforce safety, GMP, and food safety practices.
Monitor and improve KPIs related to yield, run efficiency, downtime, and loss.
Collaborate with R&D, Quality Assurance, Packaging, and Distribution teams on process improvement initiatives.
Required Qualifications
5+ years of dairy or beverage processing experience, with at least 2 years in an ESL, HTST, or UHT operation.
Strong understanding of fluid milk or dairy-based beverage production and regulatory compliance (FDA, PMO).
Supervisory or leadership experience in a food manufacturing plant.
Familiarity with CIP/SIP systems, flow schematics, and thermal processing validation.
Bachelor’s degree in Food Science, Dairy Science, Engineering, or a related field preferred.
Strong communication, problem-solving, and organizational skills.
Experience working in SQF-certified or similar food safety environments.
Preferred Qualifications
Experience with aseptic packaging lines or ESL bottled products.
Pasteurizer or processing certifications (e.g., HACCP, SQF Practitioner).
Knowledge of automation systems (e.g., PLCs, SCADA) used in fluid processing.
To Apply Confidentially:
Please send your resume and brief cover note to [email protected]
Or text 408-755-5423 to express interest.
Only qualified applicants with relevant dairy or ESL processing experience will be contacte
