Position Title: Extension Specialist/Food Technology
Employee Classification: Ext State Specialist
College/Division: Cooperative Extension Service
Department: 310021-EXTENSN HOME EC PGM UNIT
Internal or External Search: External - Open to all applicants
Location: Cooperative Extension Service
Offsite Location (if applicable):
Target Hourly/Salary Rate: Commensurate on experience
Appointment Full-time Equivalency: 1.0
Exempt or Non-Exempt: Exempt
Summary: The Cooperative Extension Service at NMSU is seeking a specialist to provide statewide leadership for Extension educational programs in food safety and technology
Classification Summary:
Extension Specialists provide New Mexico's citizenry and communities with effective leadership and collaboration to foster economic, educational, and community development.
Classification Standard Duties:
Provide statewide leadership for the Extension educational programs in food safety and technology.
Required Education, Experience, Certification/License, Equivalency
Ph.D. in Food Science/Technology, Food Engineering, Chemical Engineering, Biochemistry Engineering, Agricultural/Biological Engineering, or closely related field in hand by date of hire.
- Excellent verbal and written communication skills.
- Good leadership skills
- Proficiency in use of electronic platforms and appropriate software to design and deliver training, communications, and other outreach messaging that effectively impacts stakeholders.
- Proficiency with data collection and analysis.
- Strong service ethic and desire to work with all audiences in the state
- Ability to multi task and work cooperatively with others
Job Duties and Responsibilities
- Provide statewide leadership for Extension educational programs in food safety and technology.
- Provide guidance and support to food companies, both new and existing, on food safety regulations and processing and handling practices, including serving as the process authority to food manufacturing enterprises in the state.
- Develop and deliver continuing education modules to the food industry to meet both FDA certification requirements and ensure relevant and timely manpower professional development.
- Work collaboratively with faculty and external stakeholders to develop and deliver timely solutions to food industry needs.
- Assist county Extension Agents in working with constituents who want to produce food products for retail sale.
- Provide leadership and coordination with county agents in planning, organizing, directing and evaluating educational programs related to food safety and technology.
- Collaborate with other state agencies in delivery of food safety training.
Preferred Qualifications
Bilingual English/Spanish
The candidate should be proficient in modern food processing techniques, applied food safety, food plant sanitation, and current processing regulations.
- The following documents are required. Please include on the application:
- Your resume/cv
- Cover letter
- Transcript
- Concise statement of Extension & outreach interests, goals and objectives for this position (2 page maximum)
Department Contact: Laura Bittner, 575-646-3006, [email protected]; John Floros, 575-646-3583; [email protected]
Contingent Upon Funding: Not Applicable
Bargaining Unit Eligibility: This is NOT a bargaining unit position with American Federation of State, County & Municipal Employees (AFSCME).
Standard Work Schedule: Standard (M-F, 8-5)
If Not a Standard Work Schedule:
Working Conditions and Physical Effort
Environment: Work is normally performed in a typical interior/office work environment.
Physical Effort: No or very limited physical effort required.
Lifting Requirements: Requires handling of average-weight objects up to 10 pounds or some standing or walking.
Risk: No or very limited exposure to physical risk.
