At Blackie’s, we do things with intention. Our ever-evolving seasonal menu reflects our passion for fresh ingredients, bold flavors, and creative execution. The atmosphere is refined yet relaxed — where exceptional hospitality meets high energy, and every detail matters.
We’re looking for a Floor Manager who brings leadership, precision, and a love of service to our front-of-house team. If you thrive in a fast-paced environment, love building strong teams, and have a genuine passion for hospitality, we want to hear from you.
What You’ll Do:
- Lead the front-of-house team during service — set the pace, elevate the vibe, and ensure every guest feels taken care of.
- Manage guest flow and floor operations in real-time, adapting to volume while keeping service smooth and thoughtful.
- Coach and support staff on service, product knowledge, and attention to detail.
- Handle guest feedback with professionalism and a solution-first mindset.
- Collaborate with kitchen and bar teams to maintain timing, quality, and communication.
- Assist with scheduling, training, and performance management.
- Ensure all health, safety, and cleanliness standards are met — and exceeded.
- Be hands-on. Lead from the floor, not from the office.
Job Type: Full-time
Pay: $52,000.00 - $54,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
Work Location: In person
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