Want to orchestrate more than menus? At The Rook Room, board games, craft brews, and community buzz meet unforgettable food. We’re searching for an energetic, people-loving Food & Beverage Manager to make every plate and pour memorable—while keeping the business side sizzling.
What You’ll Do
- Lead and mentor BOH & FOH teams, scheduling smart and coaching often
- Curate and cost menus that delight guests and protect margins
- Negotiate with vendors and run tight inventory to slash waste
- Champion ServSafe, OSHA, and alcohol-service compliance every shift
- Track KPIs, own the P&L, and course-correct before issues boil over
What You Bring
- 5+ years of F&B leadership in high-volume or multi-unit spaces
- ServSafe Manager & TIPS certified (or ready to get both)
- Proven ability to hit labor, food, and pour-cost targets
- A coaching mindset that turns good crews into great ones
- Bachelor’s in Hospitality or equivalent battle-tested experience
Perks
- Competitive salary
- Closed every Tuesday & Wednesday so you can recharge
Our Core Values
Be Who You Are, Completely | Make It Memorable Live in the Moment | Give Back | Increase Accessibility
Apply Now
If you thrive on people, profits, and plate presentation—and want to manage a team where fun is always on the menu—we want to meet you.
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