Job Overview
We are seeking a dedicated and enthusiastic Server/Cashier to join our team in a fast-paced environment. The ideal candidate will play a vital role in providing exceptional customer service while efficiently managing food orders and transactions. This position requires a blend of culinary knowledge, cash handling skills, and a passion for delivering a great dining experience.
Duties
- Greet and interact with customers in a friendly and professional manner.
- Take food and beverage orders accurately and efficiently using Aloha POS or Micros POS systems.
- Prepare food items according to established recipes and standards, ensuring quality and presentation.
- Handle cash transactions, process payments, and provide change as needed while maintaining accurate cash handling practices.
- Upsell menu items to enhance customer satisfaction and increase sales.
- Maintain cleanliness and sanitation of the dining area, kitchen, and equipment in compliance with food safety regulations.
- Buss tables promptly to ensure a clean dining environment for guests.
- Assist with inventory management, including restocking supplies as necessary.
- Collaborate with kitchen staff to ensure timely delivery of orders and address any customer concerns promptly.
Skills
- Strong customer service skills with the ability to engage positively with guests.
- Experience in food preparation and handling within a quick service or fast food restaurant setting.
- Familiarity with POS systems such as Aloha POS or Micros POS is preferred.
- Excellent time management skills to handle multiple tasks efficiently during busy periods.
- Sales experience with an emphasis on upselling techniques is advantageous.
- Basic math skills for cash handling and transaction processing.
- Knowledge of food safety practices and sanitation standards in the food industry.
- Previous restaurant or café experience is highly desirable, along with culinary experience or kitchen knowledge. Join our team where your contributions will be valued, and you can grow your career in the vibrant food service industry!
Job Types: Full-time, Part-time
Pay: $16.00 - $18.00 per hour
Work Location: In person
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