Assemble, and present completed treat orders, including stocking, cleaning and maintaining all customer areas in a clean, safe, pleasant manner and to all restaurant safety and health code standards. Greet customers, take customer orders, receive payment and make correct change.
REQUIREMENTS
- Good communication skills.
- Capability to stand for long periods of time.
- Ability to lift 50 pounds up to 10 times per shift.
- Good personal hygiene, positive attitude and promptness.
- Move quickly in customer service area to meet customer needs.
- Learn and recall menu items and recipes.
- Practice established safe food handling procedures.
- Ability to read monitors.
- Ability to read and follow written instructions - treat preparation, food handling and cleaning.
For more than 70 years, the DQ® system's recipe for success has been simple. It's been a combination of hardworking people who own and operate restaurants, and great-tasting food and tempting treats served in our establishments. Our phenomenal story began with the 10-cent sale of a then unnamed product on August 4, 1938, in Kankakee, Illinois. A father and son partnership in Green River, Illinois, had been experimenting with a soft frozen dairy product for some time. They contacted Sherb Noble, a good friend and customer, who agreed to run the "all you can eat" trial sale at his walk-in ice cream store. Within two hours, he dished out more than 1,600 servings of the new dessert.