Looking to add to our Front of the House Support Team for our busy season. Roles include host, food runner, server assistant, carryout and delivery and malt shoppe.
Host:
The host is the first point of contact for guests and is, therefore, responsible for establishing the atmosphere and expectations for the rest of the dining experience. Their responsibilities include everything from efficiently managing reservations to accurately overseeing wait times and seating arrangements. In simple words, a host’s job is to ensure a seamless flow of movement and ensure that dining service is running smoothly.
Busser:
They support the servers in setting up a clean, well-maintained dining area. Their duties include clearing used plates, ensuring tables are spotless for incoming guests, and making sure essential items such as water and cutlery are in place. This behind-the-scenes support makes a considerable contribution to the restaurant’s appeal and functionality.
Food Runner:
A food runner’s primary responsibility is to deliver meals and beverages to restaurant patrons after the kitchen staff has prepared them. They work alongside servers, bussers, and kitchen staff to ensure that orders are accurate, complete, and delivered promptly to the correct table.
Carryout, Delivery and Malt Shoppe:
Ensuring customers are taken care of by making sure their carryout/ delivery is correct and in a timely manner by working alongside the kitchen staff, expo and food runners. As well as serving ice cream to our customers in the malt shoppe and supporting the servers and bartenders by fulling orders for other customers.
Job Type: Part-time
Pay: $14.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- On-the-job training
- Opportunities for advancement
- Paid training
Work Location: In person