Grocery/Front End Lead

location_on7th Street Storescheduleyesterday
trending_upExperience level:Lead
badgeEmployment:Internship
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Job description

DUTIES & RESPONSIBILITIES

Front End Operations & Customer Service

  • Provide direction to cashiers regarding breaks and shift coverage; hold staff accountable for timeliness and performance.
  • Ensure maximum service coverage at registers based on customer flow and assist in keeping lines to a minimum.
  • Support cashiers with register overrides and service desk coverage as needed.
  • Prepare and distribute cashiers’ tills and ensure timely counting and reconciliation.
  • Assist in monetary operations of the Front End and report discrepancies or concerns to management.
  • Resolve customer service issues promptly and professionally.
  • Maintain exceptional communication with Managers, Lead Cashiers, and Front End staff.
  • Ensure consistent delivery of the co-op’s proactive customer service model.
  • Perform transactions accurately and efficiently.
  • Facilitate front end cleaning duties, including registers, bathrooms, and supply areas.
  • Invite shoppers to become Member-Owners year-round, with emphasis during Owner Drive months.

Grocery Operations & Department Leadership

  • Coordinate with Grocery Leadership to assign daily tasks for efficient use of labor.
  • Train and support new grocery staff and provide ongoing coaching.
  • Provide input for performance evaluations, document performance issues, and assist with disciplinary actions in accordance with policy.
  • Direct and expedite back stock maintenance; rotate overstock appropriately into storage and onto the sales floor.
  • Assist with receiving and unloading deliveries, verifying piece count and quality, and obtaining vendor credits when necessary.
  • Direct staff to appropriate workstations to maximize efficiency and maintain department organization.

Distribute invoices to appropriate parties.

  • Assist with remerchandising plans to drive sales and improve labor efficiency.
  • Provide backup purchasing assistance as needed.
  • Maintain awareness of current stock levels and expedite out-of-stock items to the sales floor.
  • Follow all procedures for proper product rotation and overstocking practices.

Leadership & General Responsibilities

  • Demonstrate leadership at all levels and lead by example.
  • Uphold the Co-op Code of Conduct and ensure high customer service standards across departments.
  • Support and promote co-op core values in daily work.
  • Build and maintain customer satisfaction with the products and services offered by the co-op.
  • Find productive tasks during periods of downtime.
  • Adapt to evolving co-op needs and respond constructively to feedback.
  • Maintain composure in highly stressful or adverse situations.

Perform other duties as assigned.

Skills mentioned


7th Street Store

The Common Market is a nonprofit wholesale food distributor dedicated to building sustainable regional food systems that strengthen community health, environment, and local economies. By forging partnerships between sustainable family farms and regional markets, the organization manages the entire supply chain—from procurement to delivery—ensuring schools, hospitals, cities, and businesses access high-quality, locally sourced produce. With over 300 farms and more than 58 million meals distributed, The Common Market’s value-chain model uniquely blends food hub logistics with a mission-driven approach, positioning it as a leader in the regional food sector.

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