Head Chef

Job Overview
We are seeking a talented and experienced Head Chef to lead our culinary team and oversee all kitchen operations. The ideal candidate will possess a passion for food, exceptional leadership skills, and a strong background in mediterranean cuisine, menu planning and food production. As the Head Chef, you will be responsible for creating innovative dishes, maintaining high standards of food quality, and ensuring a smooth and efficient kitchen environment.

Responsibilities

• Develop and design creative menus that reflect the restaurant's vision and meet customer preferences.
• Oversee all aspects of food preparation and production, ensuring consistency in taste, presentation, and quality.
• Manage kitchen staff, including hiring, training, scheduling, and performance evaluations.
• Ensure compliance with health and safety regulations regarding food handling and sanitation practices.
• Monitor inventory levels of food supplies and order ingredients as needed to maintain optimal stock.
• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
• Implement cost control measures to minimize waste while maximizing quality.
• Stay updated on culinary trends and incorporate new techniques into the menu offerings.

Skills

• Proven experience as a Head Chef or in a similar role within a restaurant environment.
• Strong knowledge of food handling practices and kitchen management principles.
• Excellent menu planning skills with the ability to create diverse culinary options.
• Proficient in food production techniques with a focus on quality and presentation.
• Ability to lead and motivate a team effectively while fostering a positive work atmosphere.
• Bartending experience is a plus for creating beverage pairings with menu items.
• Strong organizational skills with attention to detail in all aspects of kitchen operations.
• Passion for culinary arts with an eagerness to innovate and experiment with new recipes.

Join us in delivering exceptional dining experiences while leading a dynamic team of culinary professionals!

Job Type: Full-time

Pay: $70,000.00 - $75,000.00 per year

Shift:

• 10 hour shift
• Day shift
• Evening shift

Supplemental Pay:

• Bonus opportunities
• Performance bonus

Ability to Commute:

• New York, NY 10025 (Required)

Ability to Relocate:

• New York, NY 10025: Relocate before starting work (Preferred)

Work Location: In person