Be the soul of the kitchen. Help build something that lasts.
We’re opening a brand-new gastropub — rooted in tradition, driven by scratch cooking, and built around a simple idea: great food brings people together.
Now we need a Head Chef who’s not just ready to cook, but ready to lead. This is a ground-floor opportunity to shape the menu, hire the crew, and build a kitchen culture the right way — no corporate fluff, no shortcuts, just honest food and real leadership.
What We’re Looking For:
- You’ve led or helped lead a kitchen before — and you can do it again from scratch
- You’re creative, confident, and cool under pressure
- You understand food costs, ordering, and how to run a tight, clean line
- You love classic techniques, bold flavors, and modern plating
- You care about your team, your food, and your guests
What We’re Offering:
- Ownership in the menu and kitchen systems
- Say in hiring your crew — we’ll build it together
- Competitive salary, plus long-term upside as we grow
- A chance to help shape a brand from day one
If you're hungry to create, lead, and build a kitchen that does it right — from prep to plate — we want to talk.
Job Type: Full-time
Pay: $65,000.00 - $105,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
Schedule:
- Evening shift
- Monday to Friday
- On call
- Weekends as needed
Supplemental Pay:
- Bonus opportunities
People with a criminal record are encouraged to apply
Work Location: In person
