Overview
We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will bring creativity and expertise in kitchen management, food preparation, and menu development. As a Chef, you will play a crucial role in delivering exceptional dining experiences while ensuring the highest standards of food quality and safety. This position requires strong leadership abilities and a commitment to fostering a positive work environment within the kitchen.
Responsibilities
- Oversee daily kitchen operations, ensuring efficient workflow and adherence to food safety standards.
- Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
- Monitor food quality during preparation and presentation to maintain consistency and excellence.
- Implement cost control measures while maintaining the highest quality of food service.
Experience
- Proven experience as a Hibachi Chef or in a similar role within the food industry.
- Strong knowledge of kitchen management practices, including inventory management and food service management.
- Familiarity with various cooking methods, ingredients, equipment, and procedures.
- Excellent communication skills with a focus on collaboration within a hospitality environment.
- A passion for culinary arts and commitment to delivering exceptional dining experiences.
Join us in creating memorable culinary experiences that delight our guests while fostering an environment of teamwork and creativity!
Job Type: Full-time
Work Location: In person
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