Job Description
Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
- Clean food preparation areas, facilities, or equipment.
Store food in designated containers and storage areas to prevent spoilage.
- Store supplies or goods in kiosk or storage areas.
Prepare a variety of Latin American treats, such as fruits salads, vegetables, or desserts, according to customers' orders or supervisors' instructions,
following approved procedure.
Keep records of the quantities of food used.
- Record operational or production data.
Take and record temperature of food and food storage areas, such as refrigerators and freezers.
- Assess equipment functioning.
Wash, peel, and cut various such as fruits and vegetables, to prepare for cooking or serving.
- Prepare foods for cooking or serving.
Place food trays for immediate service, or store them in refrigerated storage cabinets.
- Arrange food for serving.
Portion and wrap the food, or place it directly on plates for service to patrons.
- Arrange food for serving.
- Package food or supplies.
- Measure ingredients.
Mix ingredients for green salads, molded fruit salads, vegetable salads, and all menu items.
- Mix ingredients.
Wash all dishes.
- Clean all counters walls and cabinets.
Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
- Store supplies or goods in refrigarators or storage areas.
Remove trash and clean kitchen garbage containers.
- Remove trash.
Carry food supplies, equipment, and utensils to and from storage and work areas.
- Move equipment, supplies or food to required locations.
Assist prepares staff with various tasks as needed, and provide with needed items.
- Supporting all preparers or caterers reaching all ingredients or help with the orders preparation.
Distribute ingredients to preparers.
Operate cash register, handle money, and give correct change.
- Operate cash registers.
- Process customer bills or payments.
- Present food or beverage information or menus to customers.
Use manual or electric appliances to clean, peel, slice, and trim fruits and vegetables..
- Cut cooked or raw corns.
- Prepare menus items and serving.
Stock all marchandise, fruits packaged into refrigerators, attend salad bars.
- Store supplies or goods in refrigerators or storage areas.
- Stock serving stations or areas with food or supplies.
Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
Fill napkins dispensers, sauces dispensers.
- Stock serving stations areas with marchandise or supplies.
Package take-out foods or serve food to customers.
- Serve food or beverages.
- Package food or supplies.
Prepare and serve a variety of beverages such as aguas frescas, and soft drinks.
- Serve food or beverages.
- Prepare hot or cold beverages.
Make special dressings and sauces
Clean cabinets dining area and sweep and mop kitchen floor.
- Clean food preparation areas, facilities, or equipment.
- Clean food service areas.
Scrape leftovers from dishes into garbage containers.
- Remove trash.
Stir and fill up sour-cream, mayonnaise and different sauces.
- Cook foods.
Job Types: Full-time, Part-time
Pay: $18.67 - $22.00 per hour
Expected hours: No less than 15 per week
Schedule:
- 4 hour shift
- 8 hour shift
- After school
- Day shift
- Holidays
- Monday to Friday
- Night shift
- On call
- Overtime
- Weekends as needed
Education:
- High school or equivalent (Preferred)
Language:
- Spanish (Preferred)
- English (Preferred)
Ability to Commute:
- San Francisco, CA 94132 (Required)
Ability to Relocate:
- San Francisco, CA 94132: Relocate before starting work (Preferred)
Work Location: In person
