Join Our Culinary Team at Ristorante Di Sopra!
Sopra, renowned for its exquisite fine dining experience, is seeking a talented cook to elevate our culinary offerings to new heights. Whether you're a seasoned professional or an up-and-coming culinary talent, we invite you to be part of our dynamic team.
Position: Line Chef
Employment Type: Full-time and Part-time positions available
About Us:
Ristorante Di Sopra is committed to delivering an authentic Italian dining experience infused with creativity and passion. Nestled in the heart of Old Colorado City, our restaurant boasts a vibrant atmosphere and a loyal clientele who appreciate our dedication to quality and tradition.
Responsibilities:
- Master Every Station: Demonstrate proficiency across all kitchen stations, ensuring consistency and excellence in every dish.
- Culinary Excellence: Adhere to our exacting standards for recipe execution, preparation techniques, and portion control, maintaining the highest levels of quality at all times.
- Sanitation and Safety: Uphold stringent cleanliness standards and adhere to preventive maintenance protocols, ensuring a safe and hygienic workspace for all staff members.
Qualifications:
- Proven experience as a cook in an upscale dining establishment.
- Knowledge of Italian cuisine and culinary techniques.
- Exceptional organizational and multitasking abilities in a fast-paced environment.
- Commitment to upholding sanitation and safety standards.
Benefits:
- Competitive compensation
- Opportunities for career advancement and professional development
- Staff discounts
- Health, Vision, and Dental Benefits
- A supportive team environment that values creativity and collaboration
If you're passionate about Italian cuisine and eager to make your mark in the culinary world, we want to hear from you! Join us in creating unforgettable dining experiences at Ristorante Di Sopra.
REQUIREMENTS
Paravicini's Italian Bistro was opened in April 2003 by Chef Franco in Colorado Springs. Chef Franco was raised by Italian immigrants in Waterbury, Connecticut. While Franco is a trained chef, and a graduate of Baltimore Culinary College, his love for cooking and cooking style comes from his greatest mentor, his mother Mary Pisani. Chef Franco has been featured on many local news networks, and with Guy Fieri's, Diners, Drive-ins and Dives. “That’s a real-deal, old-school Italian dish,” Guy declared of the Veal Giuseppe, which comes loaded with cherry peppers, Kalamata olives and sausage. We refuse to compromise on quality in our restaurant. That is why we source our fresh ingredients from local sources for many of our dishes. Chef Franco has built a loyal following with his devotion to fresh, hearty Italian meals made from family recipes.
