Rochambeau Restaurant in the Back Bay is looking for Managers to join their team. We have a fast paced and exciting work environment with a high income potential and awesome food and beverage program. It's truly a great place to work! We offer top tier health benefits and after a year an opportunity for a matching 401K.
Floor Manager responsibilities will include, but are not limited to:
- Opening and closing the restaurant
- Running floor shifts
- Blocking and assigning server sections
- Interacting with guests to assure pleasure in their visit
- Seating patrons
- Working with the hosting staff to keep track of reservations to maximize throughput and ensure guests seating requests are honored and that reservations are sat promptly
- Running food and interacting with chef, sous chef, cooks, dishwashers and food runner
- Assisting the bar as needed
- Ensuring capacity limits are adhered to
- Touching tables and making sure our guests are happy
- Coaching and mentoring our staff
To be successful in this role, you must be familiar with restaurant operations, have a good knowledge of food and beverage, always be willing to learn more and understand where your blind spots are. You need to be available full time and you should have familiarity with POS systems, reservation software.
Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive experience for our guests and excel in being promoted through our company, the opportunities are endless.
REQUIREMENTS
- able to work full time
- able to work in the US
- self starter
Rochambeau is a party of the Lyons Group, an iconic restaurant group
900 Boylston Street
Boston, MA 02115
