We are a no-nonsense team of food-service professionals who take great care in the way we serve our customers. If this sounds like the place you want to be - reach out!
We are accepting applicants online and in-person. We are located at 705 S. Seeley Ave, Chicago, IL 60612 (between Five Guys and Buffalo Wild Wings).
Stop by the restaurant to see the space and fill out an application. No need to RSVP.
JOB SUMMARY:
A Cook's main responsibility will be understanding the food philosophy of PPMG while preparing each menu item efficiently and accurately to recipe. They will also be held responsible to maintain a clean and well stocked work area while performing their job duties
Essential Functions of the Job
Must be willing and able to:
· Read and execute all PPMG recipes, including all carry out or catering orders
· Maintain standard of plate presentations
· Is aware of recipe weights and measures
· Follows Food Safety and Sanitation practices
· Follows safe knife handling skills
· Reads and communicates in basic English language
· Properly stores and handles all products
· Is able to check inventory when needed
· Is aware of proper temperature control and makes the manager aware of any unsafe issues that may arise
· Is able to properly label and day dot all product as required by food safety standards
· Is aware of how to operate and maintain all equipment properly
- Maintain a clean and orderly dining room, drink station and bathroom areas
Abilities and Physical Requirements Needed
Must be able to:
· Maintain a well -manicured appearance and persona that reflects the restaurant
· Follow supervisor’s instructions
· Perform calmly and effectively under stressful conditions
· Maintain a clean and orderly work area throughout shift and leave it ready for the following shift
· Meet schedule requirements punctually
· Have a courteous, pleasant and friendly persona with the guests
· Respond to the needs of difficult guests with patience and courtesy
· Accept constructive criticism and adjust/change behavior based on this feedback
· Stand for long periods of time, from 5 – 10 hours
· Move safely throughout all areas of the restaurant
· Work amidst noise in confined crowded space
· Ability to lift and carry up to 50 lbs. of required items and equipment needed to perform job duties
· Be able to communicate clearly and effectively in the English language
· Be able to multi-task effectively
Qualifications
- Food preparation experience
- Cooking skills
- Food service background
- Food handling knowledge
- Restaurant or kitchen experience
- Culinary background
- Knife skills
- Ability to communicate effectively in English and Spanish
Job Types: Full-time, Part-time
Pay: From $20.00 per hour
Expected hours: 35 – 45 per week
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
Shift:
- 10 hour shift
- 8 hour shift
- Evening shift
- Night shift
People with a criminal record are encouraged to apply
Work Location: In person
