Hello,
We are looking for a Busser to support our wait staff and set up our dining areas.
Busser responsibilities include serving plates, glasses and Chopsticks , refilling beverages and cleaning tables. If you enjoy a fast-paced way of working and want to kickstart your career in the hospitality industry, we’d like to meet you.
Ultimately, you will ensure our daily operations run smoothly and our guests have a pleasant dining experience.
Responsibilities
- Prepare dining areas before guests are seated
- Decorate tables with Chopsticks, napkins and Ramekin
- Place tableware and condiments on tables
- Serve water
- Refill beverages
- Remove dirty utensils and replenish, as needed
- Clean and reset tables after guests leave
- Maintain health and safety regulations at all kitchen and dining areas
- Being Quick and efficient.
Requirements and skills
- Work experience as a Busser, Food Runneror other entry-level role in a restaurant is a plus
- Flexibility to work in shifts, including weekends, evenings and holidays
- Understanding of hygiene and food safety rules
- Physical ability and stamina to carry heavy trays and stand for long hours
- Ability to multitask and remain calm and professional in a fast-paced environment
Job Types: Full-time, Part-time
Pay: $16.50 - $17.50 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 8 hour shift
- Day shift
- Evening shift
Work Location: In person
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