Position | Pizza Maker
Location | Atria Cafe Lakewood Ranch
Core Responsibilities
People Skills
- Promote, work, and act in a manner consistent with the vision
- Demonstrates the ability to work in a team-driven environment
- Provide excellent customer service in an environment that requires hustle and hyper-awareness of surroundings
Production Skills
- Responsibilities Include: mixing dough, managing fermentation, scaling and shaping, baking pizzas.
- Full Pizza Prep and Production
- Preparing sourdough pizza dough, sauces, and various toppings, such as tomatoes, peppers, mushrooms, onions, and meats.
- Monitoring the temperature of the pizza ovens as well as cooking times.
- Preparing high-quality pizzas according to standards.
- Monitoring inventory of supplies as needed.
- Cleaning workstations before and after pizza preparation.
- Plating or packaging pizzas accordingly.
- Managing all food orders and ensuring that guest orders are completed in a timely manner.
- Disposing of expired or spoiled ingredients at the end of each shift.
- Time Management
- Maintains organized and clean workstations as the bakery will be visible to guests.
- Demonstrates a willingness to perform occasional small duties to aid other departments and a general understanding of the restaurant as a whole.
- This job description is not designed to contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Minimum Qualifications
- Be 18 years of age or older
- Minimum of 1 yr. experience in professional Neapolitan pizza making
- Effective communication skills and the ability to work as a team player
- Excellent basic mathematical skills
- Must display the ethical and professional standards set forth by ATRIA
- Able to work in a standing position for long periods of time
- Able to reach, bend, stoop and frequently lift up to 50 pounds or more
- Stamina and availability to work at least 30 hrs per week, including weekends and some holidays.
- Possession of a current Food Handler's Card
Schedule: Tuesday-Saturday 3:00-9:00 PM
Job Type: Full-time
Pay: $16.00 - $18.00 per hour
Benefits:
- Employee discount
Work Location: In person
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