Summary
This position is responsible for performing maintenance and service for our Refrigeration/Restaurant Equipment Service Group. We service our customers by utilizing technology, our technical capability, and professionalism to provide a memorable experience for our customer. The qualified candidate must be able to work on various types of equipment typical to commercial kitchens.
Job duties include but not limited to:
- Properly troubleshooting, diagnosing, and repairing Commercial Kitchen Equipment including Cooking Equipment, Refrigeration, Ice Machines and HVAC
- Providing the highest level of professional service and communication to our customers
- Communicating professionally with all administration and field team members
- Following up and ordering parts to complete projects
- Communicating with manufacturers as needed to help with diagnoses and parts identification
- Following safe work practices and accident prevention procedures
- Maintain a neat, orderly and well-maintained vehicle, along with accurate parts and tool inventory
- Participating in on-call weekend/after-hours rotation (weeks may vary depending on size of staff)
- We prefer applicants with at least 3+ years’ experience repairing Refrigeration, HVAC & Commercial Kitchen Equipment
- Must be able to climb, bend and lift up 75 lbs.
- Must be EPA Certified if applying for a HVAC/Refrigeration position.
Education:
- High school or equivalent (Required)
Job Type: Full-time
Salary: $20.00 - $40.00 per hour
Schedule:
- Monday to Friday
- Day shift
- Some Holidays
- On call rotation
- Some Overtime
- Some Weekend Availability
Experience:
- HVAC: 3+ years
License/Certification:
- EPA Type II (Preferred)
- Valid Driver's License (Required) – Must have an acceptable driving record to be insured by our auto insurance provider
Work Location: Multiple Locations
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