The Restaurant Server will serve meals to guests in accordance with established etiquette standards, ensuring a polished and professional dining experience.
Responsibilities
- Serves ice water and/or coffee upon greeting the table.
- Presents menu to diner, suggesting dinner courses, appropriate wines, and answering questions regarding food preparation.
- Writes order on check or memorizes it.
- Relays order to kitchen or bar and serves courses from kitchen and service bars.
- Garnishes and decorates dishes preparatory to serving.
- Serves patrons from dish at table on occasion.
- Observes diners to fulfill any additional request and to perceive when meal has been completed.
- Totals bill and accepts payment or refers patron to cashier.
- Replenishes supplies and prepares for the next meal.
- Takes the initiative to greet guests in a friendly and warm manner
- Other duties as assigned by the leader
Education and Experience
- HS Diploma or equivalent
Licenses/Certifications
- Must have TIPS and Food Safety certification
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