Server

Job Summary
We are seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced restaurant environment. The ideal candidate will have a passion for providing exceptional customer service and a strong understanding of food and beverage offerings. As a Server, you will play a crucial role in creating memorable dining experiences for our guests while ensuring efficient service and adherence to food safety standards.

Responsibilities

• Greet and seat guests in a friendly and welcoming manner.
• Take accurate food and drink orders using Aloha POS or Micros POS systems.
• Provide detailed information about menu items, including specials, to enhance the dining experience.
• Upsell food and beverage items to maximize sales opportunities.
• Ensure timely delivery of food and beverages to tables while maintaining high standards of presentation.
• Monitor guest satisfaction throughout their meal, addressing any concerns promptly.
• Collaborate with kitchen staff to ensure accurate order preparation and timely service.
• Maintain cleanliness and organization of the dining area, including bussing tables and resetting them for new guests.
• Adhere to sanitation and food safety guidelines in all aspects of food handling and preparation.
• Assist with cash handling, including processing payments accurately and efficiently.

Requirements

• Previous experience in food service or restaurant roles is preferred, with fine dining experience being a plus.
• Familiarity with Aloha POS, Micros POS, or similar systems is highly desirable.
• Strong time management skills to handle multiple tables efficiently.
• Excellent customer service skills with an emphasis on guest relations and satisfaction.
• Basic math skills for handling transactions and processing payments accurately.
• Knowledge of food safety practices and culinary experience is advantageous.
• Ability to work effectively in a team-oriented environment while demonstrating strong communication skills.
• Flexibility to work evenings, weekends, and holidays as required by the restaurant's operational needs. Join our team today and contribute to creating unforgettable experiences for our guests!

Job Types: Full-time, Part-time

Pay: $14.00 - $18.00 per hour

Expected hours: 15 – 30 per week

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person