Come and join our opening team at Char & Barrel, within Hotel Rose in Rockford, MI! Anticipated start date for these positions is late August!
SUMMARY
Fulfill the daily sanitation operations of the kitchen and all food service areas within Char & Barrel. Primarily works in the kitchen area and cleans soiled pots, pans, silverware, glassware and plates. Stewards operate dishwashing machines or wash items by hand. Follow the expectations of Char & Barrel and Hotel Rose, including guest service standards. Create a teamwork environment in the kitchen.
MAJOR FUNCTIONS
- Daily sanitation and cleaning of all Food and Beverage areas within Hotel Rose
- Follow and Maintain Health Department Standards, as well as assist in maintaining and restaurant standards
- Follow Handbook policies and standard operating procedures
- Always looking for ways to assist guests and going above and beyond to provide guest service, when in guest areas
- Must have a strong sense of organization and unwavering standards for quality and cleanliness
- Completes daily cleaning duties and side cleaning tasks, takes pride in their work
- Assists in maintaining overall sanitation and cleanliness of the kitchen and all of its entry points within the hotel
- Must possess exceptional attendance with full compliance to attendance standards and guidelines
- Attends departmental meetings, bringing suggestions for improvement
- Takes pride in their appearance and reports to work in complete uniform, wearing the proper shoes and socks professionally dressed and groomed
- Follow the Safety Standards and practice safe work habits at all times, avoiding injury to self and others
- Handles, stores, and labels all hazardous substances according to state and federal regulations
- Ability to maintain a calm, professional demeanor
DAILY RESPONSIBILITIES:
- Setting up and breaking down all dish machines, thoroughly cleaning the dish machine
- Washing, sorting, and stacking of all dishes, dish racks, glassware, flatware, utensils and other food and beverage equipment
- Assist culinary and restaurant staff as needed by running food, dishes and equipment
- Monitoring and food waste and controlling dish breakage
- Maintain kitchen and restaurant cleanliness and overall deep cleaning.
- Sweep, mop and scrub kitchen floors as needed. Clean all trash receptacles and loading dock area as needed
- Breaking down boxes, disposing of trash and placing recyclables in the appropriate containers
- Communicates product needs or shortages, as well as any necessary equipment repairs promptly to Chefs
- Any other additional responsibilities that may be asked by General Manager or other Managers, Chefs and Supervisors
- This job description is an overview of the scope of responsibilities for this job and is not intended to be an inclusive list of job tasks and expectations.
Job Types: Full-time, Part-time
Pay: $17.00 per hour
Benefits:
- 401(k)
- Employee discount
- Paid time off
People with a criminal record are encouraged to apply
Work Location: In person
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