Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and management, with experience in fine dining and catering environments. As a Chef, you will be responsible for creating exceptional dining experiences through innovative menu planning, food preparation, and kitchen management. Your leadership skills will help guide a team of culinary professionals while ensuring the highest standards of food safety and quality.
Duties
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.
- Develop and design creative menus that reflect current food trends and customer preferences.
- Manage inventory control and ensure proper food handling practices are followed.
- Supervise kitchen staff, providing training and support to enhance their culinary skills.
- Maintain high standards of cleanliness and organization in the kitchen.
- Collaborate with the dietary department to accommodate special dietary needs.
- Ensure compliance with health and safety regulations within the kitchen environment.
- Assist in catering events, ensuring timely service and quality presentation.
- Monitor food production processes to ensure consistency and quality in every dish served.
- Manage shift schedules effectively to maintain optimal staffing levels.
Requirements
- Proven experience as a Chef or in a similar culinary role within the food industry.
- Strong background in fine dining, restaurant management, or catering services.
- Demonstrated leadership abilities with experience in team management and supervising staff.
- Knowledge of food safety regulations and best practices for food handling.
- Proficiency in menu planning, inventory management, and cost control measures.
- Excellent cooking skills with a passion for culinary arts and creativity in food presentation.
- Strong communication skills to effectively collaborate with team members and front-of-house staff.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Experience with bartending is a plus but not required. Join our team to create memorable dining experiences that delight our guests!
Job Types: Full-time, Part-time
Pay: $18.00 - $21.00 per hour
Work Location: In person
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