The Prep Cook is the backbone of our operation. They are responsible for our production of ingredients in accordance with our brand processes and recipes. Our menu is very vegetable heavy, requiring significant cleaning and preparation. We expect them to have experience in the industry but we value scrappiness, reliability, attention to detail, integrity, and a willingness to learn above all else.
Responsibilities include, but are not limited to:
- Prepping farm fresh vegetables, proteins, grains and house-made sauces.
- Remaining compliant with DOH checklist and temperature.
- Setting up and breaking down station(s).
- Maintaining an immaculately clean and organized station at all times
- An awareness of the pace of service and excellent communication/teamwork skills.
- Washing dishes, sweeping and mopping.
Requirements:
- At least one year of production experience in a fast-paced kitchen.
- Cook with an extremely high sense of urgency, productivity and focus.
- Ability to regularly work on your feet for an extended period of time
- Ability to lift up to 50 pounds on a continual basis
WHO WE ARE
Blue Park Kitchen was born from the idea that all food should be nourishing, honest, and delicious. We have one goal: to take care of each other. We believe deeply in healthful ingredients and responsibly sourced products while still having fun and indulging every now and then.
Our team is built through coaching and learning. We are committed to training and supporting each other to reach our goals and continue moving forward! As we grow, opportunities will be created.
We are looking for hardworking, passionate and all around awesome people to join our team.
WHO YOU ARE
You relentlessly positive. You are a motivated and service-oriented person who is dedicated to creating a memorable experience for guests every time. You show up on time and follow through with your word. You are honest and communicate with respect. You are hungry to move up and learn more. Above all, you always get the job done.
POSITIONS
(Please send resume in body of email. We are an equal opportunity employer. We participate in E-Verify)
www.blueparkkitchen.com
@blueparkkitchen
Crew Member | Team Member | Weekday Shift | Weekend Shift | Hourly | Hourly Pay | Counter Service | Customer Service | FOH | BOH | Cooks | Cashier | Line Cook | Prep Cook | Quick Service | Fast Casual | Fast Paced Environment | Quick Casual | Hourly | Restaurant | Restaurant Careers | Careers | Job Careers | Front of the House | Back of the House | Food | Beverage | Food and Beverage | Part-time | Full-time | Healthy | Vegetables | College | Job | Cook | Prep | Grill | Fry | Sandwich | Paid | Hospitality | Hospitality Industry |
Job Types: Full-time, Part-time
Pay: From $18.00 per hour
Benefits:
- 401(k) matching
- Employee discount
- Paid time off
Shift:
- Day shift
- Night shift
Work Location: In person
