M Shack - a modern burger joint that serves delicious fresh-ground burgers, fries, hot dogs, hand-spun shakes, beer, wine, and cocktails is seeking for a Front of House Team Leader/Supervisor to join our team. M Shack is part of the locally owned Medure Brothers Culinary Concepts Restaurant Group that is currently comprised of 6 restaurants of all different brands.
We are looking to grow our team with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best possible dining experience for our guests. This is a great opportunity to take your hospitality skills to the next level with a company committed to the nurturing and professional development of its employees.
We want to talk to you if:
-you are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere
-you are detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills.
-you have experience as a leader and are adept in a supervisory role; you lead by example & provide clear direction,
-you refuse to compromise standards, treat others with respect and are a source of good energy in the restaurant
Primary Responsibilities:
- Be a brand ambassador, ensuring each guest has a memorable experience
- Engage with guests as they make food and beverage decisions
- Prepare alcohol and non-alcohol beverages for bar and restaurant guests
- Coordinate food orders with kitchen staff for guests
- Build a rapport with regular guests to keep them coming back
- Handle cash, credit, and debit card transactions using a POS system
- Take pride in keeping the restaurant clean, sanitized, and stocked
- Contribute to an overall positive and collaborative environment
- Assist in the opening and closing of the restaurant
Qualifications and Skills:
- Previous restaurant experience 1+ years
- Impeccable customer service and social perceptiveness
- Food safety understanding and practice
- Hardworking with a positive and upbeat attitude
- Comfortable working with a team in a fast-paced work environment
- Food Handler Certification a plus and will be required within 30 days of hire
Benefits and Perks:
- $10-12 wages per hour, plus $10 to $14 average in tips per hour.
- Food discounts at all Medure Brothers Culinary Concepts’ restaurants
- Health, Dental, Vision, and Life Insurance
- Paid Time Off
- Flexible work schedules to accommodate school, life, and family
- Fun and friendly work environment
- Opportunity to learn and grow with the company
Job Type: Full-time
Pay: $20.00 - $26.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Ability to Commute:
- Ponte Vedra Beach, FL 32081 (Required)
Work Location: In person
