Chef ( Chinese Cuisines)

Job Summary

You will ensure kitchen cleanliness and hygiene, prepare dishes according to the menu, assist in purchasing and receiving goods while ensuring quality, and estimate food consumption to support scheduling and requisition of raw materials. You will also perform other duties as assigned by the Executive Chef.

Responsibilities

• Clean and sanitize all kitchen areas to maintain hygiene standards
• Prepare assigned dishes accurately following the menu specifications
• Collaborate effectively with team members to support smooth kitchen operations
• Assist in daily purchasing and receiving of goods, verifying the quality of deliveries from suppliers
• Estimate food consumption to plan and schedule purchases and requisitions of raw materials
• Perform additional tasks as directed by the Executive Chef

Preferred competencies and qualifications

• Minimum 2 years of experience in culinary preparation, preferably with expertise in Chinese cuisine
• Demonstrate teamwork and effective communication skills