Chef

Job Description&

Requirements

• Understands thecompany culture and exemplifies the brand style.
• Lead anddemonstrate the basics (Smile, greeting, responding, organization, safety,house rule and others).
• Familiar thewhole floor operation. Able to carry out the role of every floor position.(Host, server, cashier and others).
• Effectivereporting and discussing with the direct report.
• Ensure high foodquality especially taste, temperature and presentation to deliver excellentdining experience to all customers.
• Ensure that allfoods are served as fast as possible.
• Ensure kitchenstock keep fresh and follow FEFO (first expired first out) standard.
• Ensure kitchencleanliness, and always keep the kitchen in excellent hygiene standard.
• Ensure kitchenhousekeeping is carry on as scheduled.
• Always ensurekitchen team members are following kitchen SOP manual.
• Understand andsupport hall operation.