CHIEF FINANCE OFFICER (CFO)

CHIEF FINANCE OFFICER (CFO)

Employment Type: Full-Time

Location: Singapore

Industry: Food & Beverage / Hospitality

Experience Required: Minimum 20 years

Job Summary

We are seeking an experienced and strategic Chief Finance Officer (CFO) to lead our finance and accounting functions. The successful candidate will provide financial leadership and work closely with the Directors and senior management to support business growth, profitability and long-term financial sustainability.

Key Responsibilities

• Lead and oversee the company's finance and accounting operations.
• Manage financial reporting, budgeting, forecasting and cash flow.
• Develop financial strategies to support business growth and profitability.
• Monitor financial performance, costs, margins and business risks.
• Ensure compliance with Singapore accounting, GST, taxation and statutory requirements.
• Establish and maintain effective financial controls, policies and procedures.
• Provide financial analysis and strategic recommendations to the Directors and management.
• Oversee financial planning, business projections and investment decisions.
• Lead, manage and develop the finance and accounting team.
• Liaise with auditors, banks, tax advisors and other financial stakeholders.

Requirements

• Minimum 20 years of relevant professional experience in finance and accounting.
• Mandatory Postgraduate Degree in Finance, Accounting, Business Administration, Economics or a related discipline.
• Professional qualification such as CA, ACCA, CPA or equivalent is highly advantageous.
• Proven experience in a senior finance leadership position such as CFO, Finance Director, Finance Controller or equivalent.
• Strong knowledge of financial management, budgeting, forecasting, cash flow management and internal controls.
• Good knowledge of Singapore accounting, GST, taxation and statutory requirements.
• Strong strategic thinking, commercial awareness and business acumen.
• Excellent leadership, analytical, communication and decision-making skills.
• Experience in Food & Beverage, Hospitality, Retail or multi-outlet operations will be an advantage.

Application

Interested candidates are invited to submit an updated CV detailing their educational qualifications, professional certifications and relevant employment experience.

Only candidates who meet the mandatory Postgraduate Degree and minimum 15 years of relevant experience requirements will be considered.