Driver

Driver Responsibilities

• Deliver food, catering orders, and supplies to customers and event locations punctually.
• Load and unload food items, catering equipment, and other goods safely.
• Ensure all deliveries are accurate and in good condition.
• Assist with packing and preparing catering orders when required.
• Maintain the cleanliness and general condition of the company vehicle.
• Perform basic vehicle checks and report any maintenance issues promptly.
• Plan delivery routes efficiently and follow the assigned schedule.
• Assist with other duties as assigned by the supervisor.

Job Requirements

• Open to Singapore Citizens and Permanent Residents (PRs) only.
• Valid Singapore Class 3 driving licence.
• Familiar with Singapore roads and delivery locations.
• Responsible, punctual, and physically fit.
• Able to work independently and as part of a team.

Working Hours: 9:00 AM – 5:00 PM (subject to changes)

Work Location: Gourmet East Kitchen, Singapore

Industry: Catering Company