Food & Beverage Manager - Hospitality

Client Introduction

We work with established hotels in Singapore, partnering with them to recruit quality talent across Sales, F&B Operations, Hotel Operations and Corporate Functions. Our focus is on connecting hospitality professionals with opportunities to grow their careers while supporting our clients’ talent and business needs.

Job Scope

• Manage daily operations across assigned restaurants, bars or F&B outlets.
• Ensure consistent food quality, service standards and guest satisfaction.
• Supervise staff scheduling, training, inventory and cost control.
• Monitor revenue performance and resolve guest feedback or service issues.

Requirements

• Minimum 5 years' experience in hotel or restaurant F&B operations.
• Previous supervisory or managerial experience preferred.
• Strong leadership, communication and customer service skills.
• Knowledge of food safety, hygiene and operational procedures.

By submitting their resume, candidates consent to the use of their personal data for recruitment purposes.

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