INDIAN CHEF

Join a fast growing and and busy fine dining restaurant in the central area as a Chef, applying your expertise in North Indian curries and Tandoor to deliver exceptional cuisine in a dynamic,shift-based environment.

Responsibilities

• Prepare and cook exceptional North Indian cuisine to meet fine dining quality standards
• Apply hands-on knowledge of Indian culinary techniques to ensure authentic flavors and presentation
• Manage kitchen tasks efficiently during assigned shifts to maintain smooth operations
• Collaborate with kitchen team members to uphold hygiene and food safety standards

Required competencies and certifications

• Hold a valid food course certification to comply with food safety regulations

Preferred competencies and qualifications

• Demonstrate prior experience working in a fine dining Indian restaurant
• Possess experience in a 5-star hospitality environment

Other Information

• Work schedule includes shift work

Compensation includes high salary and benefits