Dietitian-Kitchen

Under general supervision and as part of a multidisciplinary care team, provides nutritional care for patients of all ages with complex nutritional needs. Responsibilities include assessment, treatment and provides medical nutrition therapy, documents findings and recommendations; plans and implements nutrition intervention. Provides direct supervision over the daily work assigned to the Registered Diet Technician.

Providence caregivers are not simply valued – they’re invaluable. Join our team at St. Jude Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

Required Qualifications

• Bachelor's Degree in Nutrition/Dietitian.
• National CDR Registered Dietitian - Commission on Dietetic Registration upon hire.
• 1 year Nutrition Counseling and Education

Preferred Qualifications

• Computer/electronic medical record experience-preferably MEDITECH.
• Electronic diet office computer experience-preferably CBORD.
• Nutrition care process documentation experience.

Why Join Providence?

Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.

Accepting a new position at another facility that is part of the Providence family of organizations may change your current benefits. Changes in benefits, including paid time-off, happen for various reasons. These reasons can include changes of Legal Employer, FTE, Union, location, time-off plan policies, availability of health and welfare benefit plan offerings, and other various reasons.