FOOD AND BEVERAGE SERVER (PART TIME)

Position Summary

The Restaurant Server is responsible for coordinating the entire server station and effectively communicating with both front and back-of-house staff to provide a dining experience that exceeds guest expectations. This position promotes positive customer relations while delivering high-quality service in a fast-paced, dynamic casino environment.

Essential Functions:

• Obtain an assigned station from the Manager at the start of each work shift.
• Greet guests, present menus, and make suggestions regarding food, beverages, specials, and services, ensuring all guest questions are answered.
• Maintain in-depth knowledge of the menu, including ingredients, preparation methods, special requests, and dietary options.
• Ensure the prompt and accurate service of food and beverages.
• Confirm guest orders are prepared and served properly and in a timely manner.
• Perform side work before, during, and at the end of each shift to ensure workstations are stocked and clean.
• Maintain cleanliness of the workstation, bussing duties as necessary, and ensure the dining area remains organized and presentable.
• Demonstrate the ability to handle peak period demands and efficiently manage multiple tables.
• Communicate effectively with the wait staff, Manager-On-Duty, and other team members to ensure service efficiency.
• Work closely with cooks, bartenders, and serving staff to ensure smooth operations.
• Immediately clean up spills or address hazards, ensuring a safe environment for guests and staff.
• Report any accidents or unsafe conditions to the Manager-On-Duty and the Security Department.
• Follow all personnel, safety, and department policies and procedures.
• Perform other general duties as directed by the Front of the House Supervisor.

Alignment with and demonstration of the organization's Vision, Purpose, Values, and Commitments is an essential function and expectation of this position.