Server (FSW)

The Sever position is located in the U. S. Naval Academy's Non-Appropriated Fund Instrumentality (NAFI), Naval Academy Business Services Division (NABSD), Annapolis, Maryland. NAFI is an entity that generates its own funds through its operations, and is not funded by Congress. The Server provides the knowledge, skills, and adaptability, necessary to multitask effectively in diverse restaurant, catering, and cafe environments.

Deliver a refined guest experience by anticipating needs and providing personalized attention for both daily dining and Private Events. Act as a dedicated host for catering clients, ensuring event timelines are met and guest requests are handled with a "yes-first" attitude. Accurately record orders and process payments efficiently via the POS system. Confidently explain menu offerings, ingredients, and pairings to enhance the guest experience. Promptly deliver dishes to tables or catering stations with a focus on professional presentation and temperature. Proactively clear plates and glassware to keep The Alley and event spaces pristine; quickly sanitize and reset stations for incoming guests. Other duties may include preparing coffee and tea beverages, sandwiches, fruit and vegetable salads, and box lunches. Assisting with preparation and execution of catering events, sets up food service counters, steam tables, dining room tables, and side service stands with hot and cold food. Position involves prolonged standing, walking, reaching, stooping, pushing, pulling and bending. Frequent light to moderate lifting of objects weighing up to 20 pounds occurs routinely, sometimes up to 50 pounds. Uses assistance from other coworkers for moving objects weighing more than 20 pounds.