Warehouse - Sanitation Worker
Job description
Sanitation Worker:
Position Summary
Clean, wash and sanitize meat, seafood and poultry processing areas and maintain cleanliness of workspace by performing the following duties.
What you’ll do:
Prep Processing room for washing
Power down machines using appropriate procedures
Break down equipment for cleaning.
Remove cardboard, trash bags, inedible from processing rooms
Use high- and low-pressure water wash systems with water temperature between 120-140F
Use proper detergent and sanitizing chemicals following MSDS procedures
Ability to read labels for chemical identification
Qualifications
High school diploma or equivalent
1-3 months of experience
Work Hours: 3:00 am - 11:30 am, Monday through Friday with occasional overtime opportunities.
Apply for this job
Use the application link supplied with this listing to apply to The Chefs' Warehouse. Check the destination before entering personal information.