Job Title: Bakery -Assistant manager
Primary quality: Honest and reliable. Only accepting applications from people that have at least 3 years experience working in a commercial kitchen/bakery and some management of a commericial kitchen. Hourly wage + tips.
Must have or get food managers certificate.
Please call for appointment for interview. Teresa 520-559-9239
Responsibilities:
- Assist in the preparation and production of bakery items, such as pastries, creams, cookies, cakes, pizza, sandwiches, pasta.
- Measure and mix ingredients according to recipes
- Operate baking equipment, such as ovens, mixers, and dough sheeters
- Monitor baking process to ensure products are baked to perfection
- Decorate and finish bakery items with icing, glazes, and toppings
- Package and label bakery products for display or sale
- Clean and maintain work areas, equipment, and utensils
- Follow all food safety and sanitation guidelines
-Serve customers items ordered and cashier - receive payment from customers
Experience:
- Previous experience working in a bakery or food production environment.
- Knowledge of baking techniques and ingredients is a plus
- Ability to follow recipes accurately and measure ingredients precisely
- Strong attention to detail and ability to work in a fast-paced environment
- Excellent time management skills to ensure products are prepared on time
- Ability to work well in a team and take direction from supervisors
Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on business needs.
If you are passionate about baking and have a desire to learn and grow in a bakery setting, we encourage you to apply for the position of Bakery Manager Assistant. We offer competitive pay rates and opportunities for career advancement within our organization. Join our team today!
Job Type: Part-time
Pay: $17.00 - $20.00 per hour
Expected hours: 28 – 35 per week
Benefits:
- Employee discount
- Food provided
Work Location: In person