Overview
We’re looking for a passionate, creative, and dedicated chef to lead our kitchen to the next level. If you thrive in a fast paced environment and take pride in crafting exceptional dishes, this is your chance to shine.
Duties
- Prepare and cook menu items according to established recipes and standards.
- Assist in the setup and breakdown of the kitchen before and after service.
- Maintain cleanliness and organization of the kitchen workspace.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor food inventory levels and assist with ordering supplies as needed.
- Follow all food safety and sanitation guidelines to ensure a safe working environment.
- Contribute to menu development by suggesting new dishes or improvements to existing ones.
- Provide leadership and support to junior kitchen staff as necessary.
Requirements
- Proven experience as a chef in the restaurant industry.
- Strong knowledge of food management practices, including food preparation and production techniques.
- Experience in fine dining or catering environments is highly desirable.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
- A passion for culinary arts and willingness to learn new techniques.
- Familiarity with bartending is a plus but not required.
- Must be able to work flexible hours, including evenings, weekends, and holidays as needed.
Join our team and take your culinary career to the next level!
Job Type: Full-time
Pay: From $50,000.00 per hour
Benefits:
- Health insurance
Ability to Commute:
- Getzville, NY 14068 (Preferred)
Ability to Relocate:
- Getzville, NY 14068: Relocate before starting work (Preferred)
Work Location: In person