Dining Services Aide

CarDon is a family-owned senior-living company with more than 20 communities in the Midwest. We offer independent and assisted living, rehabilitation, skilled nursing and memory support. We’re rapidly growing, offer a wide variety of career paths, and reward bright ideas and hard work. Work for the best and join the Heart of the CarDon family of care.

The Dietary Server/Aide at Cumberland Trace plays a crucial role in ensuring that residents receive nutritious and appealing meals that cater to their dietary needs. This position involves not only serving food but also engaging with residents to enhance their dining experience and promote a sense of community. The Dietary Server/Aide will work closely with the kitchen staff to understand menu items and dietary restrictions, ensuring that each resident’s preferences are met. Additionally, this role requires maintaining cleanliness and organization in the dining area, contributing to a pleasant atmosphere for all. Ultimately, the Dietary Server/Aide is essential in supporting the overall well-being and satisfaction of residents through quality meal service.

Job Responsibilities

• Serve meals to residents in a timely and courteous manner, ensuring that dietary restrictions and preferences are respected.
• Engage with residents during meal times to foster a welcoming and friendly dining environment.
• Assist in the setup and cleanup of dining areas, including washing dishes and maintaining cleanliness.
• Collaborate with kitchen staff to understand daily menus and any special dietary needs of residents.
• Report any resident concerns or feedback regarding meals to the dietary manager for continuous improvement.

Minimum Qualifications

• High school diploma or equivalent.
• Ability to follow instructions and work as part of a team.
• Strong communication skills and a friendly demeanor.

Preferred Qualifications

• Previous experience in a food service or healthcare environment.
• Knowledge of dietary restrictions and nutrition.
• ServSafe certification or equivalent food safety training.

Skills

The required skills for this position include effective communication and teamwork, which are essential for interacting with residents and collaborating with kitchen staff. A friendly demeanor is vital for creating a positive dining experience, as the Dietary Server/Aide will often be the face of the dining service. Attention to detail is necessary to ensure that meals are served according to dietary restrictions and preferences. Preferred skills such as knowledge of nutrition and food safety practices will enhance the quality of service provided to residents. Overall, these skills contribute to a supportive and enjoyable dining atmosphere that prioritizes the health and happiness of all residents.