About the Position:
We’re looking for a high-energy, detail-oriented Expeditor to join our team—with the goal of moving quickly into a server role for the right candidate. This is an ideal opportunity for someone who wants to learn our system, prove themselves on the floor, and grow into a position with more responsibility and higher earning potential.
What You’ll Do:
- Run food and assist with table maintenance
- Help organize and expedite orders from the kitchen
- Communicate clearly with BOH and FOH staff
- Maintain a clean and well-stocked expo area
- Provide support to the server team as needed
- Learn our menu, timing, and pacing standards to prepare for server promotion
What We’re Looking For:
- A team player with a sense of urgency
- Strong communication skills and a calm presence under pressure
- A genuine interest in hospitality and learning
- Reliability and professionalism
- Previous restaurant experience is a plus, but not required—we’ll train the right person
Why Join Us:
- Fast-tracked server training and clear growth path
- Supportive, high-performing team
- Competitive hourly pay plus tip-out
- Fun, fast-paced environment with great food and a loyal guest base
Duties
- Coordinate food orders between the kitchen and serving staff to ensure timely delivery.
- Monitor the preparation of food items, ensuring adherence to quality standards and presentation guidelines.
- Assist in food preparation as needed, including cooking, bussing, and serving.
- Maintain cleanliness and organization of the expediting area, adhering to food safety regulations.
- Communicate effectively with kitchen staff regarding order modifications or special requests from customers.
- Support banquet operations by efficiently managing large orders and catering events.
- Provide excellent customer service by addressing any concerns or inquiries related to food service.
Requirements
- Previous experience in food service or restaurant settings is preferred.
- Kitchen experience, including food preparation and cooking skills, is highly desirable.
- Familiarity with banquet operations and hospitality services is a plus.
- Strong communication skills to facilitate effective coordination between kitchen staff and servers.
- Knowledge of food safety practices and proper food handling techniques.
- A commitment to providing exceptional customer service in a fast-paced environment.
- Culinary experience is beneficial but not mandatory; willingness to learn is essential. Join our team as an Expeditor and contribute to creating memorable dining experiences for our guests while working in a supportive and energetic environment.
Job Types: Full-time, Part-time
Pay: $18.00 - $22.00 per hour
Expected hours: 20 – 50 per week
Work Location: In person