Job Summary
We are seeking enthusiastic and dedicated Front of House Staff to join our team. The ideal candidates will play a crucial role in providing exceptional service to our guests, ensuring a welcoming atmosphere, and maintaining high standards of food safety and hygiene. This position is perfect for individuals with a passion for hospitality and a desire to contribute to a positive dining experience.
Duties
- Greet and welcome guests as they arrive, providing a friendly and professional first impression.
- Assist in seating guests and managing reservations effectively.
- Take food and beverage orders accurately and efficiently, ensuring all dietary needs are accommodated.
- Collaborate with kitchen staff to ensure timely food preparation and delivery.
- Maintain cleanliness in the dining area, including tables, chairs, and common areas.
- Uphold food safety standards by adhering to proper food handling procedures.
- Support fellow staff during high volume times
- Handle guest inquiries or complaints with professionalism and resolve issues as they arise.
Experience
- Previous experience in the hospitality or food industry is preferred but not required; we welcome motivated individuals eager to learn.
- Familiarity with food preparation techniques and safety standards is a plus.
- Strong communication skills and the ability to work well in a team-oriented environment are essential.
- A commitment to providing excellent customer service and creating memorable experiences for guests is vital for success in this role.
Join us as we strive to deliver outstanding service in a dynamic environment!
Job Types: Full-time, Part-time
Pay: $2.13 - $12.00 per hour
Expected hours: No more than 40 per week
Work Location: In person