• Primarily responsible for operating specific equipment.
  
• Set up and operate assigned equipment, ensuring production line starts on schedule.
  
• Examine product and identify any defects.
  
• Complete daily HACCP documentation and reports as required.
  
• Keep your assigned area clean and free of debris.
  
• All other relevant duties to the job.

Qualifications

• Safety is of the utmost importance; ability to adhere to Lock Out/Tag Out procedures, while ensuring all team members around you are also following the safety guidelines.
  
• Assist in developing and coaching other team members.