Overview
We are seeking a dedicated and hardworking Kitchen Team Member to join our team. In this role, you will play a vital part in our kitchen operations, contributing to the preparation of healthy food for our customers. You will work collaboratively with other team members to ensure that our kitchen runs smoothly and efficiently while maintaining the highest standards of food safety and hygiene.
Responsibilities
- Assist in the preparation and cooking of items according to established recipes and standards.
- Ensure all food is prepared in a timely manner.
- Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients and equipment.
- Adhere to food safety regulations and guidelines to ensure the health and safety of all staff and customers.
- Operate kitchen equipment safely and effectively.
Skills
- Experience in food preparation or cooking.
- Strong knowledge of food safety practices and regulations.
- Proficiency in using kitchen tools, including knives and cooking equipment.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent communication skills, with the ability to work well as part of a team.
Join our team today and be part of an exciting salad experience!
Shifts:
6am - 2:30pm/8am - 2:30pm
Wage:
$18.00 to $22.00 per hour including tips.
Job Type: Part-time
Pay: $18.00 - $22.00 per hour
Expected hours: No less than 35 per week
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
Work Location: In person