Night kitchen team members MUST be available to work Fridays & Saturdays.
Night shift schedules available: 3pm-11pm or 5pm-11pm.
MUST BE 18 UPON HIRE DATE.
Responsibilities and Duties:
Food Safety & Quality:
- Deliver crave-able food, in a timely manner that meets or exceeds CFA Quality Requirements.
- Comply with all food safety protocols: Proper handwashing, clean and sanitize food contact surfaces at least every 4 hours etc.
- Follow all recipes including proper portion sizes, and quality standards.
- Maintain a sanitary and safe restaurant by mopping, sweeping floors, removing trash, cleaning, and equipment care.
- Manage holding times and timers for all food products.
Stewardship & Job Tasks
- Monitor that the product being made aligns with the needs of the business (not overproducing product).
- Execute Chick-fil-A product holding & timer systems all day, every day.
- Ensure accuracy of orders.
- Communicate effectively with the front of house (wait times).
- Maintain and provide a clean environment.
- Ensure products are consistent with our brand, culture, and excellence.
- Assemble, clean, maintain and operate equipment properly: pressure fryer, open fryer, grill, temperature gauges.
- Prepare, assemble, and serve quality products to food stations
Behavioral Traits:
- Demonstrate a heart of service: Hold yourself & others accountable.
- Integrity: Do the right thing, every time regardless of who is watching
- Show honor, dignity, and respect for all
- Show up to work on time
- Be professional and mature.
REQUIREMENTS
- Night kitchen team members MUST be available to work Fridays & Saturdays.
- Must be eligible to work in the United States
- Must have a source of reliable transportation
- Ability to handle all equipment, pans, pots, navigating shelving both high and low
- Works in hot, noisy and fast paced environment
- Mobility required during shifts
- Must work well under pressure
- Must be able to respond to changes or edits to orders quickly and efficiently