Shift Leader
Duties:
- Supervise and coordinate the activities of the shift staff
- Ensure smooth operations during the shift, including opening and closing procedures
- Provide exceptional customer service and resolve any customer complaints or issues
- Train and mentor new team members
- Monitor inventory levels and place orders as needed
- Oversee food production and ensure quality standards are met
- Assist with bartending duties as necessary
- Coordinate banquet and catering events
- Collaborate with the assistant manager to implement company policies and procedures
Skills:
- Previous experience in a leadership role, preferably in a coffee shop, hotel, or banquet setting
- Strong communication and interpersonal skills
- Ability to multitask and prioritize tasks effectively
- Knowledge of food safety regulations and best practices
- Excellent problem-solving abilities
- Flexibility to work various shifts, including weekends and holidays
We offer competitive pay rates, opportunities for career growth, and a positive work environment. If you are passionate about providing exceptional customer service and have the skills required for this role, we would love to hear from you.
Please submit your resume and cover letter detailing your relevant experience to be considered for this position.
Job Type: Part-time
Pay: $12.00 - $14.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Paid training
- Vision insurance
People with a criminal record are encouraged to apply
Work Location: In person