CHEF DE RANG (H/F/X)
Accor24 hours ago
Paris, FranceSeniorPart-time
- Customer Retention
- Food Safety
- Inventory Management
- Sales
All jobs
9 jobs
Category:Hospitality Tourismclose
Sous-Chef Junior H/F
Ephemera Group23 hours ago
Montpellier, FranceOn-siteJunior
- Food Preparation
- Food Safety
- Inventory Management
- Lean Manufacturing
- +4
Fontenay-le-Comte, FranceLead
- Coaching & Mentoring
- Guest Relations
Four Seasons Cap Ferrat, FranceFull-time
- Coaching & Mentoring
- Food Preparation
- Guest Relations
- Housekeeping
- +1
Vernon, FranceLeadFull-time
- Project Management
- Prometheus
- Recruitment
- Software Architecture
- +3
Sous-Chef H/F
Ephemera Group24 hours ago
Beaucouzé, FranceOn-site
- Food Preparation
- Food Safety
- Inventory Management
- Lean Manufacturing
- +5
Manager H/F
Ephemera Group24 hours ago
Sainte-Geneviève-des-Bois, FranceOn-site
- Cashiering
- Food Preparation
- Food Safety
- Inventory Management
- +3
Lorient, FranceLead
- Coaching & Mentoring
- Driving
- Forklift Operation
- Power Systems
- +3