The Lakehouse Hotel & Resort/The Links at Lakehouse is looking for eager and motivated professionals to join our team!! As an employee, you are eligible to receive a wide range of benefits & perks, including:
**Medical and Dental Insurance**
**Company provided Vision and Life Insurance**
**Company matching 401(k) program**
**Employee Referral Compensation**
**FREE green fees & range balls**
**Employee discounts on food, drink, merchandise, hotel stays, & Marina activities**
**Discounts at Belmont Park - 4 FREE Rides and Attraction Passes per month**
Assistant Food and Beverage Manager
Our Assistant Food and Beverage Manager at The Lakehouse assists in overseeing the different functions of the food and beverage areas on the property. This includes Brickmans restaurant at The Links, in-room dining service, Spinnaker Coffee, Birdie’s Shack, the beverage cart, and pool bar.
We would like our Assistant Food and Beverage Manager to have a true desire to satisfy the needs of others in a fast-paced environment and possess a can-do attitude.
THE DUTIES OF AN ASSISTANT FOOD AND BEVERAGE MANAGER INCLUDE, BUT ARE NOT LIMITED TOO, THE FOLLOWING:
- Make a positive contribution to the Lakehouse culture
- Oversee front-of-house staff and daily service operations with hands on support of execution
- Ensure customer satisfaction through prompt, professional, and friendly service
- Coach, counsel and discipline
- Monitor inventory, order and receive product, control costs
- Schedule, train staff, and manage productivity/labor results
- Accurately complete payroll in a timely manner
- Monitor and manage food and beverage quality and presentation
- Enforce health, safety, sanitation, and security standards
- Ensure compliance with all regulatory angencies
- Handle customer complaints and resolve issues in a professional manner
- Ensure compliance with company policies and procedures
- Create/enforce cleaning programs and position side work
- Perform opening and closing duties
- Take on additional duties as needed or directed
- Leadership and team management
- Customer focus
- Attention to detail
- Time management
- Conflict resolution
- Adaptability under pressure
- High integrity
- Work as part of a team
- 1+ years of experience in food and beverage supervision, preferably in a hotel/resort setting.
- Strong leadership and communication Skills
- Ability to work flexible hours, including evenings, weekends and holidays.
- Hard working, great attitude, and care for others
- Food Handlers and RBS certified.
JOIN THE ADVENTURE.
Reminiscent of a summer lake house, The Lakehouse Hotel & Resort is a refreshing deviation from the commonplace and promises a tranquil escape from life’s daily stresses. We offer the optimal ambiance for a perfect event. Guests enjoy affordable luxury on the shores of sunny Lake San Marcos, matched with an unparalleled guest service experience.
The Lakehouse Hotel and Resort offers 143 spacious rooms inclusive of breathtaking views, spa- like showers, Serenity memory foam beds, 100+ channels of high-definition television with premium movie channels, complimentary wireless internet, a magnificent lobby area with a fireplace, library, board games: 2 spacious pool decks and hot tubs, hammocks, fire pits, and many more legendary amenities.
Guests of the resort are encouraged to enjoy our country club, The Links at Lakehouse, which offers 18 holes of championship golf, a driving range, and 18 holes of executive golf. Brickmans restaurant offers fine dining for breakfast, Sunday brunch, lunch, and dinner. In-room dining guests can order off the full menu from the comfort of their own hotel room.
Our company prohibits discrimination and harassment of any type and provides equal employment opportunities to all employees and applicants without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
